New AVAILABLE SOON Chocolate Truffles Pascal Brunstein chocolate truffle assortment box 3TRTC0701 14,99 € Assortment of 70% plain chocolate truffles, hazelnut praline truffles and caramel and salt truffles. This original boxed set brings together 3 gourmet, refined truffle recipes developed by master chocolatier Pascal Brunstein: 70% plain truffles, hazelnut praline heart truffles and caramel and... See
New Chocolate Truffles Milk chocolate and caramelized almond truffles 3TRTC0310 9,90 € Milk chocolate truffles with caramelized almonds. Coated with a thin layer of slightly crunchy chocolate and cocoa powder, each truffle is always deliciously melting and silky soft to the core. This recipe is the perfect marriage between chocolate and carefully selected caramelized almonds. And to preserve all their... Add to basket
Chocolate Truffles Truffes Cœur Caramel pointe de sel 3TRTC0301 9,90 € At its heart, a caramel with a unique and complex character, enhanced by crispy caramel chips and a hint of salt, enrobed in a delicately crunchy 70% cocoa dark chocolate shell from Ecuador, covered in cocoa powder. The encounter between the power of 70% cocoa dark chocolate from Ecuador and the uniqueness of caramel blended with... Add to basket
Last items in stock Chocolate Truffles Hazelnut Praline Truffles 3TRTC0302 9,90 € A slightly crunchy milk chocolate shell hides a heart combining the creaminess of a roasted hazelnut praline and the discreet crunch of feuillantine chips. A meeting between the roundness of milk chocolate and the softness of a gourmet, subtly crunchy heart. And to preserve all their freshness, each truffle is... Add to basket
AVAILABLE SOON Chocolate Truffles Truffles 70% cocoa Plain 3TRTC0102 9,90 € A creamy center, a delicately crunchy coating of 70% cocoa chocolate from Ecuador, and a delicate sprinkling. A truffle with character and a unique double texture, for a balanced & deliciously bittersweet chocolate experience. And to preserve all their freshness, each truffle is individually wrapped in a box... See