Equally at home in chocolate and confectionery from the outset, it would have been a shame for Truffettes de France not to mix its 2 historical expertises in its teddy bear-shaped moulds! The opportunity was too good, and history will tell us that it was right.
Today, Truffettes de France marshmallows, like truffle paste, are a house signature, mastered from start to finish. With love and tradition, the know-how is happily handed down from generation to generation, because you're not born a confectioner, you become one!
Foisonnage, cooking in cauldrons, pouring, steaming: all crucial stages that require patience, experience and precision of gesture.